Living Food For Longer Life

This book is for all caring medical doctors, natural therapists, and sincere health seekers who would like to know the missing link to a radiant health Living Food. While "dead food" (junk, cooked, refined, processed, inorganic) kills, "living food" exemplified by fermented drink/food and enzyme-rich food extends our life expectancy. It is a basic foundation on health and nutrition, logically presented by one of the most prolific health writer of our time, Harald Tietze.