One of Londons leading chefs presents his top 100 recipes for beef. A commitment to sourcing the best organic beef and years of hands-on experience leave no doubt about Antony Worrall Thompsons passion for cooking meat, and his new book is packed with recipes designed to fire up the enthusiasm of cooks everywhere. Featuring clear, step-by-step instructions, the book is arranged by various cooking methods, from roasting and stewing to braising and grilling. Antony Worrall Thompsons expertise and concise methods guarantee that both novice and seasoned cooks will achieve terrific results every time. London chef Antony Worrall Thompson is currently the presenter of BBC2s popular Saturday Kitchen. He is the author of many books, including Ready Steady Cook and Saturday Kitchen Cookbook.